Tanzanie Kamili Kokoa 72%
This chocolate bar is made from beans from the Kilombero Valley in the heart of the Morogoro region. Located in Mginbu village, the Kokoa Kamili cooperative co-founded by Brian LoBue and Simran Bindra buys directly from over 3000 farmers trinitario-type cocoa with cherry, citrus, and coffee notes.
Ingredients: 72% cocoa beans, 28% organic cane sugar
Main notes — Fruits