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Fir Wild Bolivia 70% cacao


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Wild Bolivia 70%

A rare cocoa collected in the wild forests of Bolivia. We receive these beans exceptionally every two years because they are often difficult to access. Roasting is a fragile step due to the nature of these tiny beans.

During stone grinding, we add young fir shoots harvested locally in our forests by Gourmet Sauvage.
A touch of our Laurentian forest in a palette that received a gold medal at the International Chocolate Award in 2016.

Learn more about Gourmet Sauvage



Cacao beans, organic cane sugar and balsam fir powder.

70 grams

Ski à travers les sapins


International Chocolate Awards - Canadian Gold 2016

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