Fir Wild Bolivia 70% cacao
A rare cocoa collected in the wild forests of Bolivia. We receive these beans exceptionally every two years because they are often difficult to access. Roasting is a fragile step due to the nature of these tiny beans.
During stone grinding, we add young fir shoots harvested locally in our forests by Gourmet Sauvage.
A touch of our Laurentian forest in a palette that received a gold medal at the International Chocolate Award in 2016.
Cacao beans, organic cane sugar and balsam fir powder.